If you’re looking for the absolute best way to make pizza at home, say hello to pan pizza. I’ve tried all the tricks — an upside-down baking sheet, a preheated pizza stone — and trust me when I say that this lofty, crispy, extra-flavorful pan pizza is far superior (and way less fussy) than any other method, giving you a crunchy crust and perfectly golden top every single time.
Site: The Kitchn
Toppings
Topping on this pizza (click name to search for other pizzas using these toppings)
- Garlic
- Oregano
- Red Pepper Flakes
- Mozzarella
- Basil
Recipe Link: https://www.thekitchn.com/pan-pizza-recipe-23123599