This gluten-free pizza uses blended cashews as a substitute for the traditional tomato sauce, giving the dish a beautiful nutty flavour which pairs perfectly with the zucchini. Best served topped with fresh rocket and drizzled with balsamic glaze.
Site: Taste.com.au
Toppings
- Zucchini
- Cashew
Recipe: https://www.taste.com.au/recipes/zucchini-cashew-pizza-recipe/tntc4edd